Please find below the new Post Office opening hours Monday 9am to 12pm and 2pm to 5.30pm Tuesday 9am to 12pm and 2pm to 5.30pm Wednesday 2pm to 5.30pm Thursday 9am to 12pm and 2pm to 5.30pm Friday 9am to 12pm and 2pm to 5.30pm Saturday 9am to 12pm Sunday closed Please note that in order to adhere to social distancing rules, on Thursdays the shop and Post Office have to close while the main grocery order is being delivered […]
Over the last few months we have been supported by very many volunteers who have helped manage the social distancing at the shop. We are very grateful to everyone who has supported us over this period and has helped maintain a safe environment for staff and customers. As current restrictions are gradually lifted, and some of our volunteers may need to return to their normal place of work, we will be reducing the use of volunteers to manage the queues, […]
Due to the current situation we are now adopting a strict policy of social distancing within the Community Shop. This means that only three customers will be allowed in the shop at any one time, also, markers have been placed two metres apart along the aisles. We would appreciate the cooperation and understanding of all customers during this difficult period . Thanks to all the volunteers helping to ensure this new method of shopping works smoothly for everyone.
As the threat of Coronavirus increases, we want to let you know what we are doing to continue to support our customers. We want to reassure you all that we are taking the developing situation regarding this virus seriously and are currently maintaining measures to ensure the highest level of hygiene at the Community Shop. We are also monitoring the continuity of supply of products from our suppliers. We will do all that we can to maintain stock levels so […]
Pancake day is on Tuesday 25th February, here is a quick and simple recipe courtesy of Delia Smith BBC Food. All ingredients can be found in the shop together with lots of yummy toppings. Ingredients 110g plain flour, sifted pinch of salt 2 eggs 200ml milk mixed with 75ml water Butter or oil Sift the flour and salt into a large mixing bowl, make a well in the centre and break the eggs into it, whisk well. Gradually add small […]